In an authentic and pretty, our old farmhouse nestled in the heart of the Flemish countryside welcomes you: the Inn. Its unique character combines tradition and creativity, under the leadership of its young Chef Antonin Maresciano, trained with great chefs such as Guy Savoy *** or Didier Anies (MOF 2000).
With up to 40 possible covers, this place all bricks and exposed beams is flexible according to your expectations. It ensures a warm and discreet atmosphere. Our large fireplace in the back of the room is the attraction that delight young and old, it ensures beautiful outbreaks in an atmosphere always intimate.
With his team, the Chef offers an inventive cuisine that ignores its Flemish roots and tastes of the terroir. We will share the fire that drives us in a friendly atmosphere. Do not hesitate to challenge us: we love to discuss cooking and good living!
